Legionella Management: Assess, Control, Monitor, Review
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Key points
- Legionella management is a continuing cycle, assess, control, monitor, record and review, not a one-off test or a certificate.
- The duty holder carries the legal responsibility and keeps it even when a contractor does the practical work.
- The risk assessment identifies the hazards, the written scheme of control sets the measures, and the log book evidences that they happen.
- Temperature control is the backbone: cold below 20°C, hot stored at 60°C and delivered at 50°C (55°C in healthcare), with the growth range 20°C to 45°C.
- Nothing counts as managed unless it is recorded. HSE inspectors ask for the records, not for reassurance.
Legionella management is the continuing programme by which a duty holder assesses a water system, puts written controls in place, monitors and records them, and reviews the scheme. Under the Approved Code of Practice L8 it is an ongoing cycle, not a one-off test.
Most of the individual pieces have their own detail, the risk assessment, the written scheme, temperature control, monitoring, and this page is the map that shows how they connect. It walks the full cycle from first assessment to review, names who is responsible at each stage, and links to the page that covers each part in depth.
The legionella management cycle, stage by stage
Managing legionella is a loop, not a line. You assess, control, record, and review, then feed what the review finds back into the next round. The Approved Code of Practice L8 and the HSG274 technical guidance describe the same cycle in six practical stages.
- Assess the risk. A legionella risk assessment surveys the water system and identifies where bacteria could grow, which outlets create a spray, and who is exposed. This is the foundation everything else is built on.
- Appoint a responsible person. The duty holder names a competent responsible person to take day-to-day charge, with a deputy for cover.
- Write the scheme of control. The findings become a written scheme of control, setting out the specific measures, who does them, and how often.
- Carry out the controls. Temperature checks, flushing of little-used outlets, valve servicing and any sampling are the actual work of keeping water out of the growth range.
- Record everything. Each task is logged with a date and a reading, so the work can be evidenced later.
- Review. The scheme is checked regularly and whenever the system or its use changes, and the cycle begins again.
Miss any one stage and the programme has a gap. A perfect assessment with no controls is just a document, controls with no records cannot be evidenced, and records that are never reviewed drift out of date as the building changes.
Who manages legionella, and who carries the duty
Legionella management involves several roles, and it helps to keep them separate because they carry different weight.
- The duty holder is the employer, the landlord, or whoever is in control of the premises. The legal duty sits here.
- The responsible person is the competent individual the duty holder appoints to manage the work in practice, covered in full on the responsible person page.
- A deputy covers the responsible person's absence, so control does not lapse over holidays or sickness.
- A contractor may be brought in to do the assessment, the sampling, or the physical work, where the in-house team is not competent to.
The common and costly misunderstanding is to assume that hiring a contractor hands over the responsibility. It does not. Whether the work is done in-house or bought in, the duty holder keeps the legal duty to make sure the risk is assessed, controlled and recorded. Exactly who is responsible in a rented property is a common source of confusion in its own right.
You can pay a contractor to do the work, but you cannot hand over the legal duty. Under ACOP L8 the duty holder stays responsible for managing the risk.
| Parameter | HSE figure | What it means for the management scheme |
|---|---|---|
| Cold water | Below 20°C | Store and distribute cold water below 20°C so it stays under the growth range |
| Growth range | 20°C to 45°C | The band legionella multiplies in; controls aim to keep water out of it |
| Hot water, stored | 60°C | The calorifier or cylinder should store hot water at 60°C |
| Hot water, delivered | 50°C (55°C healthcare) | Hot water should reach the outlet at 50°C within a minute, 55°C in healthcare premises |
| Sample action levels | 100 and 1,000 CFU/litre | In hot and cold systems, 100 to 1,000 CFU/litre prompts review and resampling; above 1,000 CFU/litre needs immediate action |
HSE Approved Code of Practice L8 and HSG274 Part 2
What a legionella management plan contains
People search for a legionella management plan, a water safety plan and a written scheme of control as if they were three different things. In UK practice they are the same document under different names: the plan that sets out how the system is controlled. It is separate from the risk assessment, which identifies the risk, and from the log book, which records the work.
Under ACOP L8 a management plan should document:
- the management structure, naming the duty holder, the responsible person and any contractors;
- a description of the system, with an up-to-date schematic showing tanks, calorifiers, outlets and any dead legs;
- the control measures, such as temperature regimes and flushing;
- the monitoring and inspection schedule, setting what is checked and how often;
- the records to be kept and where they live;
- the review arrangements, including what triggers an early review.
The plan is only as good as the survey behind it. A schematic that no longer matches the pipework, or a plan that names a responsible person who has since left, is a plan that has stopped describing the real system.
Free legionella risk assessment template
A structured Word document following the five-step approach in ACOP L8. Covers risk identification, written scheme, monitoring, and records. If it isn't written down, you can't evidence it.
Follows ACoP L8 and HSG274 Part 2. Free. No spam.
The controls you manage day to day
Everything above exists to make the daily controls happen. These are the measures the responsible person actually runs, and the figures come from HSE guidance. Taken together, temperature, flushing, valve servicing and monitoring are the main levers for preventing legionella.
Temperature control is the backbone. Legionella grows between roughly 20°C and 45°C, so the aim is to keep water either below or above that band. HSG274 Part 2 sets out the regime, and the temperature control page covers it in detail. The key control figures are summarised in the table below.
Flushing keeps water moving through outlets used less than about weekly, so it does not stagnate. Dead legs, lengths of pipe that hold standing water, are a frequent finding and are managed either by removal or by a recorded flushing regime.
Thermostatic mixing valves blend hot and cold at the tap to prevent scalding, but they sit in the growth range by design, so they need servicing on schedule.
Monitoring and sampling. The monitoring schedule sets what is checked and when. Where water is sampled, results are read against the action levels in HSG274, covered on the sampling and action levels page.
How management is recorded and reviewed
Recording is not paperwork for its own sake. Under ACOP L8 the records are how you evidence that the scheme is actually being run, and they are the first thing an HSE inspector asks for. The monitoring schedule generates most of them: dated temperature readings, flushing logs, valve servicing, and any sample results, gathered in a log book.
Our free legionella risk-assessment template gives you a structured place to record the assessment that starts the cycle, so the controls and reviews that follow rest on a documented foundation. It is a tool for recording what you find and do, not a statement that a system is safe or compliant.
Reviewing keeps the scheme matched to the building. There is no single legal interval, but HSE guidance points to reviewing the assessment and scheme regularly, in practice about every two years, and sooner on a trigger such as changes to the system, a change of use, more vulnerable occupants, or results outside the control limits. The review frequency page sets out the triggers in full.
If legionella is ever detected, the management scheme is what tells you what to do next and who acts. The steps to take on a positive result sit inside the same programme, not outside it.
Why a test or a certificate is not legionella management
The sharpest misconception worth correcting is that legionella management is a thing you buy once. A single water sample, a one-off risk assessment, or a so-called legionella certificate is sometimes treated as the whole job. None of them is.
A test is a snapshot of the water on the day it was taken. It tells you nothing about next month. A risk assessment identifies the hazards but does not control them. And there is no statutory legionella certificate in UK law at all: the phrase usually refers to a risk-assessment report, which is one input to management, not proof that the risk is under control.
Management is the continuing loop that connects these pieces: assess, control, record, review. It is judged not on a single document but on whether the controls are happening and can be evidenced over time. That is why the honest measure of a management scheme is the log book, not a certificate on the wall.
You can pay a contractor to do the work, but you cannot hand over the legal duty. Under ACOP L8 the duty holder stays responsible for managing the risk.
Free legionella risk assessment template
A structured Word document following the five-step approach in ACOP L8. Covers risk identification, written scheme, monitoring, and records. If it isn't written down, you can't evidence it.
Follows ACoP L8 and HSG274 Part 2. Free. No spam.
Frequently asked questions
What is a legionella management plan?
A legionella management plan, often called a written scheme of control or water safety plan, is the document that sets out how a water system is kept under control. Under the Approved Code of Practice L8 it records the management structure and roles, a description of the system with an up-to-date schematic, the control measures in place, the monitoring and inspection schedule, the records to be kept, and when the scheme will be reviewed. It is the plan the day-to-day controls are run from, and the document an inspector will ask to see.
Who is responsible for legionella management?
The legal duty sits with the duty holder, usually the employer, the landlord, or whoever is in control of the premises. The duty holder appoints a competent responsible person to manage the work in practice, and may bring in a contractor to carry it out. Bringing in a contractor does not move the legal duty: under the Health and Safety at Work Act and ACOP L8 the duty holder remains responsible for making sure the risk is assessed, controlled and recorded.
What is the British standard for legionella?
The relevant British Standard is BS 8580-1:2019, a code of practice for legionella risk assessment. It gives recommendations on how to assess the risk of Legionnaires' disease from man-made water systems and how to record it. BS 8580-1 sits alongside, and does not replace, the HSE's Approved Code of Practice L8 and the HSG274 technical guidance, which set the legal duty and the practical control measures.
How do you manage legionella risk?
You manage legionella risk as a continuing cycle rather than a single job. Assess the water system to identify where the bacteria could grow, appoint a competent responsible person, write the control measures into a scheme of control, carry out those controls (temperature checks, flushing of little-used outlets, servicing of thermostatic mixing valves and any monitoring), record every task, and review the whole scheme when anything changes. The controls hold the water out of the 20°C to 45°C growth range and the records show that the work is being done.
How often should a legionella management scheme be reviewed?
There is no single fixed interval in law. HSE guidance is that the risk assessment and the scheme it feeds should be reviewed regularly, in practice about every two years, and sooner whenever something changes: alterations to the water system, a change of use of the building, new occupants who are more vulnerable, a case of Legionnaires' disease linked to the system, or monitoring results that move outside the control limits. The review keeps the management scheme matched to the system it is meant to control.
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